This trip report was written by Douglas, who sailed a back-to-back on the Disney Dream beginning on November 18, 2019 on 2 Very Merrytime cruises from Port Canaveral. You can start the trip report from the beginning by clicking here.
Day 4: At Sea
I was a bit impressed with the spread and it was so hard to pick what to eat but I managed:
My dad has a strawberry allergy and since most of the desserts involve strawberry somewhere, Paolo had the chef make some strawberry-less desserts for him. The first one here is the only one without anything strawberry in it so it arrived first:
Paolo managed to get the Grape Gorgonzola pizza made for us. It was very interesting to taste and can see why people like it:
Here’s the rest of the desserts for my dad:
The Chicken Parmigiana (excellent):
Eggplant Rollatini:
My pick of desserts. I don’t recommend eating the leaf with the jello and berries.
Finishing up the last of the apple juice:
I had told Paulo at some point I was doing this trip report and he wanted to take a selfie:
He also got me another birthday plate:
We got back to the room and the tip envelopes were waiting for us. Yes, it was the end of this cruise but we were doing the following cruise also so it wasn’t hard to see these.
We went to bingo at 4:30 but once again I didn’t win.
It might not be easy to see but there’s glass slippers in the chandelier:
The cotton candy milkshake. I saw this mentioned in one of Diana’s trip reports so I had to taste it. It was pretty good.
Iced Lobster and Jumbo Shrimp (good):
Potage Parmentier (didn’t taste):
Gaston’s Escargot Gratin (excellent):
Breaded and Fried Brie (excellent):
Farmhouse Salad (didn’t taste):
My dad got a baked potato! Just kidding, the wrong thing came out so our team went to get the correct item for him so he munched on this in the meantime.
Crispy Roasted Duck Breast (excellent):
Conchiglie Pasta (just okay):
Apple Tart Tatin (excellent):
Grand Marnier Soufflé (excellent):
Opera Gateau (excellent):
There was also this Minnie gift hanging on our door:
And our congratulations card for doing a back to back:
Because there was still a few hours to enjoy, we went up to the pool and watched The Princess and the Frog before we headed off to bed.
Up Next: Day 5 – back to back process in Port Canaveral
They never fail to feed you well on a cruise, do they? I would love to try a cotton candy milkshake myself!
We had our server the year before and went a bit overboard with having us try stuff LOL! I would’ve had one every night if I wanted to but I had other drinks I liked as well.